This week at The Dish Cafe…
Thanksgiving is nearly upon us, and while we will be closed Thursday for staff to spend the holiday with their families, we look forward to having you dine with us leading up to, and after the day of the Turkey!
*Monday's Swift Level featured Burger
~The Nacho Burger…Our six ounce Grass Fed Beef Patty, seasoned with a house made Taco seasoning and cooked to your liking, with Salsa, Chipotle Sour Cream, seasoned Tortilla Strips, Queso, and Lettuce
*Taco Tuesday
~Sriracha Lime Fajita Tacos…Tender seared Chicken or Shrimp, glazed with a spicy and tangy Sriracha Lime sauce, with sauteed Onion and Bell Pepper, a blend of Cheddar and Monterey Jack, Pico de Gallo, Leek Microgreens, and Avocado Sour Cream
~Grilled Buffalo Wings…Our famous Chicken Wings tossed with a bold, flavorful Buffalo sauce, then gilled and served with Celery, Carrot, and your choice of Ranch or Bleu Cheese
~Tortilla Shrimp…Ancho-Chili seared Shrimp, with Corn Tortilla Strips, Chipotle Cream Sauce, and topped with Pico de Gallo, and Cilantro Microgreens
*Wednesday's Pie of the Week
~The Greek…Fresh ground Lamb, Artichoke, Kalamata Olive, shaved Red Onion, a blend of Mozzarella and Feta, and finished with a housemade Tzatziki sauce
