This week at The Dish Cafe…
Once we enter into September it feels as if it is all downhill from here, as it pertains to the year. Don’t spend the rest of the year worrying about what you’ll fix for dinner, we can take care of that!
*Monday’s Swift Level featured Burger
~The Caprese…A new take on a classic recipe. This features our six ounce
~Greek Tacos…Tender marinated Chicken or Shrimp, Cucumber, Tomato, Tzatziki Sauce, your choice of Feta or Monterey Jack, and drizzled with Olive Oil
~Chicken Enchiladas…Tender slow roasted Chicken rolled in Corn Tortillas, then topped with Enchilada sauce, a blend of melted Cheese, and Pico
*Wednesday’s Pie of the Week
~The Buffalo Chicken…Roasted Buffalo Chicken, Bacon, Cheddar Cheese, Banana Pepper, Red Onion, and finished with Buffalo Ranch