This week at The Dish Cafe…
Just like that, we are rolling into August. The summer tends to move past us fairly quick, so don’t spend it in a hot kitchen. Let us take care of that for you!
*Monday’s Swift Level featured Burger
~The Big Italian…Our six ounce Grass Fed Beef patty, cooked with your liking, on a pile of assorted cured Italian
*Taco Tuesday
~Spicy Buffalo Tacos…Tender Roasted Chicken, or seared Shrimp, cooked with our Hot Wing Sauce, crisp Bacon, Lettuce, Pico, and Blue Cheese dressing
~Southwestern Salad…Our artisan Lettuce blend, with Corn and Black Bean Salsa, Monterey Jack Cheese, Guacamole, Corn Tortilla strips, with either seared Chicken, Shrimp, or Salmon
*Wednesday’s Pie of the Week
~The Greek…Perfectly seasoned Ground Lamb, Artichoke, Kalamata Olives, a blend of Mozzarella and Feta, and finished with a housemade Tzitzaki sauce
