This week at The Dish Cafe…
It took longer than expected, but we finally have some cool fall weather. This time of year we like to revisit some of our guests favorites, and look for the opportunity to improve on those already delicious plates.
*Monday’s Swift Level featured Burger
~The Oscar…Our six ounce Grass Fed Beef patty, cooked to your
*Taco Tuesday
~Buffalo Tacos…Tender slow roasted Buffalo Chicken, or spicy seared Shrimp, with our house Mild Sauce, Bleu Cheese Dressing, Bacon, Lettuce, Pico de Gallo, and crispy fried Jalapenos
~Steak Quesadillas…Shaved Halperns Sirloin, Monterey Jack cheese, Pico de Gallo, fresh Jalapeno. Served with Sour Cream, Guacamole, and Salsa
*Wednesday’s Pie of the Week
~Bacon Cheeseburger…Seasoned Halpern’s Ground Beef, crisp Bacon, Tomato, Red Onion, Fried Pickle Spears, Cheddar Cheese, and a savory Mustard sauce on our house made “00” Pizza Dough
