This week at The Dish Cafe…
After a relaxing, festive weekend we are back with more of the fresh flavors you love. We are dishing some old favorites, and introducing new spins on some familiar flavors.
*Monday’s Swift Level featured Burger
~Surf and Turf…Our grass-fed Beef patty, cooked to your liking, with an Old Bay Crab Cake, Lettuce,
*Taco Tuesday
~Bacon Cheeseburger Tacos…Seasoned Halperns Ground Beef, crisp Bacon, Lettuce, Tomato, Diced Red Onion, Fried Pickles, Cheddar Cheese, and a savory Mustard Sauce
~Chicken Enchiladas…Roasted Chicken, rolled in three Fllur Tortillas, then topped with housemade Enchilada sauce, melted Cheese, and Pico
*Wednesday’s Pie of the Week
~Spinach & Artichoke…Our house made pizza dough with roasted Chicken, Baby Spinach, Artichoke, shaved Red Onion, Alfredo Sauce, and a blend of Mozzarella and Parmesan
