This summer is going by quick, and the last thing you want is to be bogged down in a hot kitchen. Fortunately for you we have lots of fresh, tasty options to keep your belly full and happy!
*Italian Thursday
~Ahi-Tuna Starter…Our Sesame seared Ahi-Tuna served with Wasabi, Soy Ginger, and Pickled Ginger
~Tuscan Penne…Roasted Heirloom Tomato,
*Fish Friday
~Crab Legs…Over a pound of sweet, buttery Crab Legs served with your choice of two sides
~Garlic Parmesan Salmon…Our eight ounce seared Scottish Salmon topped with a cheesy Garlic Parmesan sauce
*Steak au Poivre…Our six ounce Halperns Filet Mignon, cooked to your liking, seasoned with fresh Peppercorns, and topped with a Brandy cream sauce
