There is no better way to get over the Hump Day blues than a glimpse into the weekend and an assortment of tasty entrees!
*Italian Thursday
~Ahi-Tuna Starter…Sesame seared Ahi-Tuna served with Soy Ginger, Wasabi, and Pickled Ginger
~Chicken/Salmon with creamy Risotto…Seasoned, seared Chicken or Salmon served over a creamy Goat Cheese and
*Fish Friday
~Crab Legs…Over a pound of sweet, buttery Crab Legs with your choice of two sides
~Teriyaki Salmon…Our eight ounce Scottish Salmon drizzled with our house made Teriyaki and topped with Sesame Seeds and Green Onion
*Saturday’s featured Filet
~Filet & Salmon Cake…Our six ounce Halperns Filet Mignon served with a Salmon Cake and Remoulade sauce
