There is no better time than the present to start looking towards dinner plans for the weekend. Fortunately for you, we have everything planned out. Here's what we'll be dishing out!
*Italian Thursday
~Shrimp & Brussels Starter…Six seared Shrimp served with Balsamic Brussel Sprouts, in a rich Red Wine & Marinara sauce
~Beef Stroganoff…Tender Halperns Sirloin with fresh Mushroom in a rich Sour Cream sauce, and served over Rice or Egg Noodles
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs served with your choice of two sides
~Maple Bacon Salmon…Our eight ounce Scottish Salmon topped with a Maple Syrup sauce and crisp Bacon
*Saturday's featured Filet
~Steak with Mushroom Sauce…Your choice of our Halperns Filet Mignon, New York Strip, or Bone-In Ribeye with a rich Portobello Mushroom and Red Wine sauce
~Brascioli…Tender Filet Mignon rolled with Mozzarella Cheese and Bread Crumbs and served with either Zesty Parmesan Blush, or your choice of two sides
