There is a lot of uncertainty in everyone's life, but you can always rely on food to get you through the moments. Especially when that food is a fresh dinner special from The Dish.
Here is what we have lined up for you…
*Italian Thurday
~Shrimp & Brussels…Seared Shrimp and Balsamic Brussel Sprouts with a Cabernet Marinara and shaved Parmesan
~Pea Microgreen Risotto…Parmesan & Pinot Risotto, with Pea Microgreens, and your choice of seared Chicken, Shrimp, or Salmon
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs served with melted butter and your choice of two sides
~Crab stuffed Salmon…Our eight ounce Scottish Salmon stuffed with a Panko & Snow Crab stuffing then baked to perfection
*Saturday's featured Filet
~Filet Oscar…Our tender six ounce Filet Mignon, with Snow Crab and Hollandaise Sauce, served over seared Asparagus
