The weekend is right around the corner, and that means a look ahead to the next three days of tasty specials. Dinner specials get started at 4, and are available until we sell out, or closing time.
*Italian Thursday
~Italian Fried Shrimp…Six shrimp breaded with Italian Bread Crumbs, fried, and served with Marinara
~Carbonara…Spaghetti tossed with farm fresh Egg, Bacon, Parmesan, and White Wine. Served with Chicken, Shrimp, or Salmon with one side
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Honey Dijon Salmon…Our eight ounce Scottish Salmon, seasoned with a Brown Sugar & Citrus Rub, and our house made Honey Dijon dressing
*Saturday's featured Filet
~Steak & Shrimp…Our six ounce Halperns Filet Mignon, cooked to your liking, then topped with a roasted Garlic Butter Compound, and served with Six Shrimp over sauteed Spinach
