The weekend is right around the corner, and that means a look ahead to the next three days of tasty specials. Dinner specials get started at 4, and are available until we sell out, or closing time.
*Italian Thursday
~Ahi-Tuna Starter…Sesame seared Ahi-Tuna served with Soy Ginger, Wasabi, and Pickled Ginger
~Scampi…Spaghetti noodles tossed in a Roasted Garlic and White Wine sauce and served with Chicken, Shrimp, or Salmon
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Garlic Parmesan Salmon…Our eight ounce Scottish Salmon topped with a crispy Garlic Parmesan breading
*Saturday's featured Filet
~Steak & Polenta…Our six ounce Halperns Filet Mignon served over Creamy Polenta, with Bourbon Caramelized Onion
