The weekend is right around the corner, and that means a look ahead to the next three days of tasty specials. Dinner specials get started at 4, and are available until we sell out, or closing time.
*Italian Thursday
~Italian Fried Shrimp…Six Shrimp lightly breaded in house made Italian Bread Crumbs, then fried and served with Marinara
~Lasagna…Layers of Pasta and Ricotta Cheese, then topped with our hearty Ground Beef Bolognese, Mozzarella, and Parmesan then baked to perfection
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Peach Balsamic Salmon…Our eight ounce Scottish Salmon, seasoned and seared then finished with Peach Balsamic Reduction
*Saturday's featured Filet
~Bacon Wrapped Filet…Our six ounce Halperns Filet Mignon, wrapped with Bacon and Cajun Seared, then topped with a Roasted Garlic Compound Butter
