The weekend is right around the corner, and that means a look ahead to the next three days of tasty specials. Dinner specials get started at 4, and are available until we sell out, or closing time.
* Italian Thursday
~Fried Mushroom Starter…Baby Portabella Mushrooms coated with a Corn Meal Breading, then lightly fried and served with Ranch Dressing
~Roasted Chicken Tuscan…Penne Pasta tossed in a rich, creamy Alfredo with roasted Tomato, Spinach, and tender roasted Chicken
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Honey Garlic Salmon…Our eight ounce Scottish Salmon, seared to perfection, and glazed with Roasted Garlic and locally sourced Honey
*Saturday's featured Filet
~Bacon Wrapped Filet…Our six ounce Halperns Filet Mignon, wrapped in Bacon cooked to you liking, then topped with a Garlic Thyme Compound