The weekend is right around the corner, and that means a look ahead to the next three days of tasty specials. Dinner specials get started at 4, and are available until we sell out, or closing time.

*Italian Thursday
~Ahi-Tuna Starter…Our Sesame Seared Ahi-Tuna, served with Soy Ginger, Wasabi, and Pickled Ginger
~Eggplant Parmesan…Fresh Panko Breaded Eggplant topped with Marinara and melted Provolone, and served over our Zesty Parmesan Penne

*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Honey Dijon Salmon…Our eight ounce Scottish Salmon, seared with a Citrus & Brown Sugar Rub, and finished with our house made Honey Dijon

*Saturday's featured Filet
~Horseradish Compound Filet…Our six ounce Halperns Filet Mignon, grilled to your liking, then finished with a Horseradish and roasted Garlic Compound Butter




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