The times they are a changin’, and we are changing right along with it! Tomorrow we reopen our dining room to the public at 50% capacity, and with that we have loads of tasty specials lined up for you, as well as our everyday menu. We look forward to seeing our guests as much as you’ve missed dining with us.
~Stuffed Shells…Pasta shells stuffed with a blend of Ricotta, Mozzarella, and Parmesan then topped with Marinara and baked to perfection
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Honey Garlic Salmon…Our eight ounce Scottish Salmon, seasoned and seared, then glazed with a Roasted Garlic and Honey sauce
*Saturday’s featured Filet
~Steak au Poivre…Our six ounce Halperns Filet Mignon seasoned crushed Black Peppercorns, grilled to your liking, then finished with a Bourbon Cream Sauce