The middle of the week can sometimes be a rather large bump in the road between you, and the weekend. Lucky for you, it is also the perfect time to start planning dinner with another round of tasty, fresh dinner specials courtesy of The Dish.
*Italian Thursday
~Fried Shrimp Starter…Six succulent Shrimp, lightly breaded and fried, and served with
~Chicken Cordon Bleu Penne…Penne pasta tossed with a rich, creamy Alfredo, with Ham and our Panko Breaded Chicken, and finished with Shaved Parmesan
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Maple Bacon Salmon…Our eight ounce Scottish Salmon, simply seasoned and seared, with a Bacon and Maple Syrup Glaze
*Saturday’s featured Filet
~Balsamic Onion Filet…Our six ounce Halperns Filet Mignon, cooked to your liking, with savory Balsamic and Red Wine Onions
