The best part about this time of year is the range of fresh flavors we have at our fingertips; it makes an already great plate even better. And those flavors will be shining through the next three days.
*Italian Thursday
~Sweet Stuffed Pepper…A Cubanelle Pepper stuffed with Rice, Ground Beef, an assortment of fresh Tomato, and Mozzarella cheese
~Arancini…Arborio rice, or Risotto, mixed with Spinach, Salami, and Provolone, then breaded and lightly fried and served with Marinara
~Penne Bolognese…A rich, hearty Tomato sauce with Ground Beef, Italian Sausage, and fresh garden vegetables, on Penne pasta
*Fish Friday
~Crab Legs…Over a pound of sweet, buttery Crab Legs with your choice off two sides
~Salmon and Crab Hollandaise…Our eight ounce Scottish Salmon, topped with fresh Crab and a rich, creamy Hollandaise
*Saturdays featured Filet
`~Filet and Crab Cake…Our six ounce Halperns Filet Mignon served with an Old Bay Crab Cake and Remoulade
