Sunday Brunch Specials:
Steak and Eggs: Single-sourced Halperns Angus Beef served with two farm fresh eggs cooked to order and served with toasted house made bread. Choose from a 5 oz Sirloin for $14.95, 6 oz Filet Mignon for $29.95 or 16 oz Bone-In Ribeye for $32.95
The Dish Huevos: Grilled polenta topped with our delicious house made chili and pimento cheese, two farm fresh eggs cooked to order and served with sliced avocado, a side of sour cream and jalapenos. $11.95
House Made Bagel Sandwich: A house made bagel loaded with bacon, egg and cheese and choice of one side. $9.95
The Shad Special: Ham, Egg, Swiss Cheese, Cucumber, Red Onion and Cream Cheese on Toasted Rye Bread and choice of one side. $9.95
Chicken and Waffles: Two fried chicken tenderloins served over waffles brushed with our house made honey butter, West Virginia Maple Syrup and a fresh fruit bowl. $8.95
Breakfast Platter: Two farm fresh eggs cooked to order, bacon and french toast or waffles brushed with house made honey butter and served with WV Maple Syrup. $8.95
*regular menu also available
