We”ll be serving our newest Sunday Brunch Menu and regular menu for May 21st.
Soup of The Day: Sweet Italian Sausage & Spinach served with house made bread sticks. Ohhhh the freshness of this soup – sausage from Swift Level Farm and locally grown spinach from WV Homegrown Farms. $4
The Dish Huevos: Grilled polenta topped with our delicious house made chili and pimento cheese, two farm fresh eggs cooked to order and served with sliced avocado, a side of sour cream and jalapenos. It’s become a favorite of locals! $11.95
Fried Green Tomato BLT: House made bread stacked with bacon, lettuce and a fried green tomato and choice of one side. $9.95
House Made Bagel Sandwich: A fresh made bagel loaded with bacon, egg and cheese and choice of one side. $9.95
Chicken and Waffles: Two deep fried chicken tenderloins over waffles brushed with our house made honey butter and served with West Virginia maple syrup and a fresh fruit bowl. $8.95
Breakfast Platter: Two farm fresh eggs cooked to order, two waffles brushed with our house made honey butter and served with WV maple syrup and thick cut bacon. $8.95
Steak & Eggs: Halpern’s single sourced 5oz sirloin steak served with two farm fresh eggs cooked to order and house made grilled bread. Hello hearty! $14.95
Sunday’s Special Sides: Thick Cut Bacon, Maple Apple Chicken Sausage or Fruit Bowl
