Please join us for Sunday Brunch on Mother’s Day. We’ll be serving up our regular menu plus of these AMAZING specials.
Farm Fresh Smoked Chicken, Strawberry & Cashew Salad: Locally grown spinach, loaded with smoked chicken, locally grown strawberries, crumbled bacon, crisp red onion, farm fresh hard-boiled egg slices, cheese, candied cashews and house made strawberry vinaigrette. $14.95
Seafood Lasagna: A large portion of lasagna layered with lobster, shrimp, crab, three types of cheese and Paul’s decadent alfredo sauce and served with choice of one side. $18.95
The Dish Huevos: Grilled polenta topped with our delicious house made chili and pimento cheese, two farm fresh eggs cooked to order and served with sliced avocado, a side of sour cream and jalapenos. $11.95
House Made Bagel Sandwich: A fresh made bagel loaded with bacon, egg and cheese and choice of one side. $9.95
Lox & House Made Bagel Plate: A fresh made bagel served with dill cream cheese, red onion, capers and roma tomato. $9.95
Chicken and Waffles: Two deep fried chicken tenderloins over waffles brushed with our house made honey butter and served with West Virginia maple syrup and a fresh fruit bowl. $8.95
Breakfast Platter: Two farm fresh eggs cooked to order, bacon, two waffles brushed with house made honey butter, served with WV maple syrup. $8.95
The Radar: Halperns Single Sourced Filet Mignon topped with hollandaise sauce and served with three farm fresh eggs cooked to order and toast. $29.95
