Let's take a few minutes to get you over the hump, and help you get ready for some tasty dinner specials! Regardless of what you're craving, we have something for everyone, every night of the week.
*Italian Thursday
~Ahi-Tuna Starter…Sesame seared Ahi-Tuna served with Soy Ginger, Wasabi, and Pickled Ginger
~Ricotta Penne…Penne Pasta tossed with a blend of our house Marinara, and Ricotta then topped with Mozzarella and baked, with Chicken, Shrimp, or Salmon
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs served with your choice of two sides
~Sriracha Orange Salmon…Our eight ounce Scottish Salmon, simply seasoned, then glazed with our Sriracha Orange Sauce
*Saturday's featured Filet
~Filet & Polenta…Our six ounce Halperns Filet Mignon, cooked to your liking, served on our creamy Polenta with Zesty Parmesan Cream Sauce
