Just because the days are shorter, and slightly cooler, that shouldn’t be an excuse to not eat the way you know you want. And we have the perfect entrees for the season!
~Arancini…Fried Risotto stuffed with Parmesan, Mozzarella, Pepperoni, and Spinach
~Carbonara…Spaghetti noodles tossed with a creamy Parmesan sauce made with
~Crab Legs…A pound and a half of sweet, buttery Crab Legs with your choice of two sides
~Teriyaki Salmon…Our eight ounce Scottish Salmon glazed with our Pineapple Teriyaki, toasted Sesame Seed, and Green Onion
*Saturday’s featured Filet
~Surf and Turf…Our six ounce Filet Mignon served with a hearty Crab Cake and Remoulade