Just because it’s been raining for half the month doesn’t mean you can’t enjoy an amazingly fresh meal. And the next three days we have some tasty flavors we are ready to Dish out to you!
*Italian Thursday
~Shrimp & Brussel Starter…Six succulent Shrimp cooked in Red Wine and Marinara and served over Brussel Sprouts
~Chicken Francese…Lightly
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs served with your choice of two sides
~Lemon Dill Salmon…Our eight ounce Scottish Salmon, served with Fresh Dill and Grilled Lemon
*Saturday’s featured Filet
~Steak & Shrimp…Our six ounce Halperns Filet Mignon, cooked to your liking and topped with roasted Garlic Compound and served with six seared Shrimp over sauteed Spinach
