It’s that lovely time of the week when we look at what tasty creations we will have for you. On the days the weather allows us, you will be able to enjoy your meal in with our new outdoor seating arrangement. We will also continue to provide you with our curbside takeout, and delivery, to not only keep you fed, but to keep you safe as well.
*Italian Thursday~Three Cheese Arancini…Deep fried Risotto balls loaded with Parmesan, Provolone, and Mozzarella, and served with Marinara
~Penna Prima Vera…Penne pasta tossed in a rich, creamy Alfredo sauce, with Broccoli, Carrot, Bell Pepper, and Spinach, with Chicken, Shrimp, or Salmon
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Honey Dijon Salmon…Our eight ounce Scottish Salmon, seasoned with a smoky Citrus and Brown Sugar Rub, and finished with our Honey Dijon dressing
*Saturday’s featured Steak
~Bacon Wrapped Filet…Our six ounce Halperns Filet Mignon, wrapped with Bacon and Blackened, with our Bleu Cheese Compound
