It’s never too early to start making dinner plans, and we think you’ll want to make them with us. Let’s look ahead to three more days of tasty specials!
*Italian Thursday
~Caprese Salad…Heirloom Tomato, Fresh Mozzarella & Basil stacked neatly and finished with Balsamic Reduction
~Scampi…Spaghetti tossed with our rich, flavorful Scampi sauce,
*Fish Friday
~Crab Legs…Over a pound of sweet, buttery Crab Legs with your choice of two sides
~Salmon Cakes…Our Scottish Salmon, with fresh veggies, and Panko bread crumbs pattied out into two tasty cakes. You can also add one to any entree
*Saturday’s featured Filet
~Bacon Bourbon Cream…Our six ounce Halpern’s Filet Mignon, cooked to perfection, and topped with our Bacon Bourbon cream sauce made with Jim Beam
