It's never too early to start making dinner plans, and we think you'll want to m…

It’s never too early to start making dinner plans, and we think you’ll want to make them with us. Let’s look ahead to three more days of tasty specials!

*Italian Thursday
~Caprese Salad…Heirloom Tomato, Fresh Mozzarella & Basil stacked neatly and finished with Balsamic Reduction
~Scampi…Spaghetti tossed with our rich, flavorful Scampi sauce, with seared Chicken or Shrimp

*Fish Friday
~Crab Legs…Over a pound of sweet, buttery Crab Legs with your choice of two sides
~Salmon Cakes…Our Scottish Salmon, with fresh veggies, and Panko bread crumbs pattied out into two tasty cakes. You can also add one to any entree

*Saturday’s featured Filet
~Bacon Bourbon Cream…Our six ounce Halpern’s Filet Mignon, cooked to perfection, and topped with our Bacon Bourbon cream sauce made with Jim Beam




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