Italian Wednesday

Tonight we’ll have several different takes on ravioli.  For starters we have a fried lobster or cheese ravioli appetizer. We’ll also have them as an entree, where you can get the fried rav (this is new!) covered in either marinara or alfredo, and topped with melted cheese! Come early…we have a limited supply of these and they may not last long. We’ll also have a peach balsamic grilled chicken breast, served on a bed of sauteed baby spinach and topped with melted goat cheese and a peach balsamic reduction.  Also, be on the lookout for new and exciting seafood specials in addition to our famous crab leg dinner on Fridays!  We truly have something for everyone!