It is officially Fall, and we are closing out the month of September with all of the fresh flavors you know and love!
*Italian Thursday
~Arancini…Cheesy Risotto with Prosciutto, Mushroom, and Spinach, lightly fried and served with Marinara
~Buffalo Penne…Seared Buffalo Chicken, tossed in a creamy Alfredo sauce with Pepperoni, Banana Pepper,
*Fish Friday
~Crab Legs…Over a pound of sweet, buttery Crab Legs with your choice of two sides
~Maple Bacon Salmon…Our eight ounce Scottish Salmon topped with a sweet and salty Maple Bacon glaze
*Saturday’s Featured Filet
~Filet Bearnaise…Our six ounce Halpern’s Filet Mignon, cooked to your liking, and topped with a rich, creamy Bearnaise sauce
