In addition to our regular menu, our brunch specials for December will be:
1. The Dish Huevos: Grilled polenta topped with our delicious house made chili and pimento cheese, farm fresh eggs cooked to order and served with sliced avocado, a side of sour cream and jalapenos.
2. Quinoa Crusted Crab & Artichoke Quiche: served with fresh fruit bowl and a choice of one side.
3. Shad Special: Swiss cheese, ham, farm fresh fried egg, red onion, thinly sliced cucumber and cream cheese built on rye bread served with fresh fruit bowl and choice of one side.
4. Breakfast Platter: Two farm fresh eggs cooked to order, two waffles brushed with our house made honey butter and served with WV maple syrup, bacon and fresh fruit bowl.
5.Chicken Biscuits with Honey Butter: Two biscuits brushed with honey butter stacked with your choice of fried or grilled chicken, drizzled with fresh local honey and served with a fresh fruit bowl and choice of one side.
