If you’re sitting around wondering what to do for dinner the next few days, then wonder no more! We have three more days of tasty, vibrant flavors that we know you will love.
*Italian Thursday
~Three Cheese Arancini…Fried Risotto Balls stuffed with Mozzarella, Parmesan, and Provolone. Served with Marinara
~Chicken Francese…Lightly breaded
*Fish Friday
~Crab Legs…Over a pound of sweet, buttery Crab Legs served with melted Butter and your choice of two sides
~Peach Balsamic Salmon…Our eight ounce Scottish Salmon glazed with a Peach Balsamic Reduction
*Saturday’s featured Filet
~Filet Mignon with Cognac Onion Sauce…Our six ounce Filet Mignon, cooked to your liking, and served with a rich Onion sauce
