If you're looking for fresh flavors in a friendly atmosphere then you should do yourself a favor and make The Dish your lunch or dinner destination. We have a bunch of tasty specials planned and we know you will like what we're cooking up.
*Italian Thursday
~Ahi-Tuna Starter…Sesame seared Ahi-Tuna, served with Soy Ginger, Wasabi, and Pickled Ginger
~Creamy Goat Cheese Risotto…Arborio Rice with White Wine, Parmesan, and Goat Cheese,with seared Chicken, Shrimp, or Salmon
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Sriracha Orange Salmon…Our eight ounce Scottish Salmon, lightly seasoned and seared with our house made Sriracha Orange sauce
*Saturday's featured Filet
~Steak & Smash Potato…Our six ounce Halperns Filet Mignon, cooked to your liking, then topped with a Radish Microgreen Compound Butter, and served with Smashed Red Potatos
