If you're looking for fresh flavors in a friendly atmosphere then you should do yourself a favor and make The Dish your lunch or dinner destination. We have a bunch of tasty specials planned and we know you will like what we're cooking up.
*Italian Thursday
~Ahi-Tuna Starter…Sesame seared Tuna served with Soy Ginger, Pickled Ginger, and Wasabi
~Aranicini…Fried Risotto balls stuffed with Mushroom, Bacon, Provolone, Mozzarella, and Parmesan
~Creamy Tuscan Penne…Penne tossed with Tomato, Baby Spinach, and Sunflower Microgreens, and served with roasted Chicken
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs and served with your choice of two sides
~Greek Bruschetta Salmon…Our eight ounce Scottish Salmon topped with Tomato and Olive Bruschetta and Feta
*Saturday's featured Filet
~Filet with Mushroom Gravy…Our six ounce Halperns Filet Mignon, cooked to your liking and finished with a savory Red Wine and Mushroom Gravy
