If you're looking for fresh flavors in a friendly atmosphere then you should do yourself a favor and make The Dish your lunch or dinner destination. We have a bunch of tasty specials planned and we know you will like what we're cooking up.
*Italian Thursday
~Ahi-Tuna Starter…Our sesame seared Ahi-Tuna served with Soy Ginger, Wasabi, and Pickled Ginger
~Tuscan Pasta…Spaghetti tossed in a rich, creamy Alfredo Sauce, with roasted Tomato, Baby Spinach, and your choice of Roasted Chicken, Shrimp, or Salmon
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Citrus Salmon…Our eight ounce Scottish Salmon seasoned with a Citrus & Brown Sugar Rub, and served with a Lemon Gastrique
*Saturday's featured Filet
~Bell Pepper Filet…Our six ounce Halperns Filet Mignon served over sauteed Bell Pepper & Onion, melted Provolone, and finished with a hearty Beef & Thyme Au Jus
