If you're looking for fresh flavors in a friendly atmosphere then you should do yourself a favor and make The Dish your lunch or dinner destination. We have a bunch of tasty specials planned and we know you will like what we're cooking up.
*Italian Thursday
~Tortellini & Spinach Soup…Cheese Tortellini with Spinach, and Zucchini in a rich Vegetable Broth
~Three Cheese Arancini…Risotto with Parmesan, Provolone, and Mozzarella, breaded then Fried, and served with Marinara
~Lasagna…Pasta layered with Ricotta and Parmesan Cheese, then topped with Cheese and baked to perfection
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Sesame Seared Salmon…Our eight ounce Scottish Salmon, seared with a Cajun and Sesame, then topped with a Soy Ginger Reduction, and Wasabi Aioli
*Saturday's featured Filet
~French Onion…Our six ounce Halperns Filet Mignon, grilled to your liking, and served on toasted Ciabatta, melted Swiss, and topped with an Onion & Bourbon au jus
