If you're looking for fresh flavors in a friendly atmosphere then you should do yourself a favor and make The Dish your lunch or dinner destination. We have a bunch of tasty specials planned and we know you will like what we're cooking up.
*Italian Thursday
~Coconut Shrimp Starter…Sis Shrimp coated in a spicy Coconut Breading, then lightly fried and served with Chipotle Aioli
~Chicken Francese…Two lightly breaded Chicken Breasts, in a White Wine Lemon Sauce and served over Garlic Parmesan Spaghetti
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Pepperjam Salmon…Our eight ounce Scottish Salmon, seared to perfection, then topped with a Spicy, Tangy Pepper Jam
*Saturday's featured Filet
~Steak au Proivre…Our six ounce Halperns Filet Mignon seasoned with fresh Black Peppercorns and finished with a Brandy Cream Sauce
