If you're looking for any option possible to get out of cooking dinner, we have a few that will keep you out of your kitchen. There is no time like the present to start planning!
*Italian Thursday
~Arancini…Fried risotto balls stuffed with Provolone, Mozzarella, and Parmesan then served with Marinara
~Pea Microgreen Risotto…Tender Pea Microgreens with a White Wine & Parmesan Risotto, served with seared Chicken, Shrimp, or Salmon
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Crab Legs served with your choice of two sides
~Maple Balsamic Salmon…Our eight ounce Scottish Salmon, seared to perfection and finished with a Maple Balsamic glaze featuring locally sourced Maple Syrup
*Saturday's featured Filet
~Black & Bleu…Our six ounce Halperns Filet Mignon, Bacon wrapped and blackened with Cajun seasoning and finished with a Bleu Cheese Compound
