If you don’t have dinner plans for the next three days, then what better time than now to start planning? On the days when our moody West Virginia weather cooperates with us, we will have outdoor seating available for these delicious specials. Dinner specials begin every night at 4. Check out what we are cooking up for you!
*Italian Thursday
~Shrimp & Brussel Starter…Seared Shrimp and Balsamic Brussel Sprouts cooked in Marinara & Cabernet Red Wine
~Pasta Carbonara…Spaghetti tossed with crisp Bacon, Egg, White Wine, and Parmesan Cheese, with Chicken or Shrimp
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs, with your choice of two side
*Brascioli…A… More
