If you are looking for fresher flavors, and entrees that exceeds your standards, then look no further than The Dish! Between our daily Lunch specials, and nightly dinner specials, we are sure to have something for everyone.
*Italian Thursday
~Ahi-Tuna Starter…Sesame seared Ahi-Tuna served with Soy Ginger, Wasabi, and Pickled Ginger
~Buffalo
*Fish Friday
~Crab Legs…A pound and a half of sweet, buttery Crab Legs with your choice of two sides
~Greek Bruschetta Salmon…Our eight ounce Scottish Salmon, seared to perfection, and topped with a fresh Bruschetta made with Roma Tomato, Kalamata Olive, Feta, and Olive Oil
*Saturday’s featured Filet
~Steak au Poivre…Our six ounce Halperns Filet seasoned with fresh black Peppercorns, and finished with a Brandy sauce
