Got dinner plans for this weekend? Because we do! We have lots of tasty specials happening every night, and with the variety that we offer, there is something for even the pickiest of eaters.
~Fried Mushroom Starter…Marinated Baby Bella Mushrooms then fried in a flavorful Corn Meal breading and served with Ranch
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Salmon Florentine…Our eight ounce Scottish Salmon, seared to perfection then finished with a creamy Baby Spinach and Mushroom sauce
*Saturday’s Featured Filet
~French Onion…Our six ounce Halperns Filet served over toasted Ciabatta, with a savory Onion Au Jus, and melted Swiss