Every Sunday we have the privilege of serving one of the best Brunch menus in southern West Virginia. No matter the flavor you favor, there is sure to be something to please your appetite!
You simply can't go wrong with French Toast, especially when it involves our house baked French Bread, Farm Fresh Eggs, crispy Bacon, and perfected with locally sourced West Virginia Maple Syrup.
You can go with our house favorite, and flavorful heavy hitter Huevos Ranchero! This features Grilled Polenta topped with our hearty Chili, Pimento Cheese, two Farm Fresh Eggs, fresh Avocado, and pickled Jalapeño.
And you can never go wrong with a plate of Buttermilk Biscuits and Sausage Gravy, a dish that tastes like home on a Sunday morning.
Get your funday fill with our Bottomless Bloody Mary, and Mimosa, which always tastes better when enjoyed responsibly.
Brunch begins every Sunday at 11am, so make The Dish your Sunday destination!