Every Sunday we have the privilege of serving one of the best Brunch menus in southern West Virginia. No matter the flavor you favor, there is sure to be something to please your #SundayFunday appetite!
Biscuits & Gravy is back on the menu this week, featuring fresh baked Buttermilk Biscuits, and smothered in Sausage Gravy and served with two Farm Fresh Eggs cooked to your liking.
Our loaded Breakfast Burrito is making another appearance as well, because we know you want it. Sausage, Eggs, Cheese, Peppers, Potato, rolled in a Flour Tortilla, then topped with Queso, garden fresh Tomato, and Bacon.
Maybe a bowl of Huevos is what you need? Grilled Polenta loaded with house made Chili, Pimento Cheese, two Farm Fresh Eggs, and fresh Avocado.
Brunch gets started at 11, and will be available for dine-in, curbside takeout, or delivery while supplies last!
