Every meal you eat is important. Food is the fuel for life, and you should want the tastiest, freshest food possible. That’s why we are here, doing what we do.
*Italian Thursday
~Microgreen Salad…Baby Spinach piled high with a microgreen blend consisting of Broccoli, Kale, Kohlrabi, Arugula, & Red Acre Cabbage, then sprinkled with Feta and Peach
~Beef Stroganoff…Tender cubed Sirloin, with Mushroom, Onion, and a creamy broth, served over Egg Noodles
*Fish Friday
~Crab Legs…Over a pound of sweet, buttery Crab Legs served with your choice of two sides
~Gumbo…A hearty, New Orleans influenced stew with Sausage, Shrimp, Snow Crab, and served over a Soft Shell Crab
*Saturdays featured Filet
~Filet with Creamy Polenta…Our six ounce Halpern’s Filet Mignon, cooked to your liking, with crispy Fried Onion, and served over our savory Creamy Polenta
