Don’t waste your summer cooking, and ultimately making a mess of your kitchen when you have The Dish as an option. Dinner specials begin every evening at 4 to give you plenty of time in the evening to enjoy a delicious dinner.
*Italian Thursday
~Ahi-Tuna Starter…Sesame Seared Ahi-Tuna, served with Soy Ginger, Wasabi, and Pickled Ginger
~Ground
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet,buttery Snow Crab Legs served with your choice of two sides
~Sesame Ginger Salmon…Eight ounce Scottish Salmon glazed with our Soy Ginger and finished with toasted Sesame Seeds and Green Onion
*Saturday’s featured Filet
~Filet & Polenta…Our six ounce Halperns Filet Mignon served over creamy Polenta, with our Zesty Parmesan cream sauce
