TONIGHT…We are bringing all the flavors that will wake up your taste buds.
Our famous Chicken and Black Bean Quesadillas are making an appearance. Our Long Point Black Beans and tender Shredded Chicken are loaded into a crispy flour tortilla, with melted Cheese and Pico. These are always very popular, and for good reason.
Also in the works are a new Taco; Ancho Chili. These come with tender Shredded Chicken, or seared Shrimp, seasoned with Ancho Chili, then loaded with Grilled Peppers and Onion, Guacamole, Roasted Tomato Sour Cream. Our specials tonight will get started at 4:30, and will be available for dine-in service, curbside takeout, and delivery.
TONIGHT…If you're looking for something different, we have just the burger for you; The Swift Level Jam…We've brought back a new and improved Tomato & Bacon Bourbon Jam for this, and it is incredible! Our Grass Fed Beef, cooked to your liking, with housemade Slaw, melted Cheddar Cheese, and topped with our Tomato & Bacon Bourbon Jam.
This will be available starting at 4, for dine-in service, curbside takeout, and delivery.
Join us each week as we take your favorite breakfast items like farm fresh eggs, thick cut bacon,buttermilk waffles, fried chicken, local honey, WV Maple Syrup, and incorporate them into unique creations that have made us known by locals as the "Best Brunch in Town".
Come out and enjoy this delicious meal and reap the benefits of a balanced brunch, consisting of a plate of Huevos and a Bloody Mary, or Chicken & Waffles with a Mimosa.
This gets started every Sunday at 11, and will be available for dine-in, curbside takeout, and delivery.
This week at The Dish Cafe…
It's a great week to let someone else do the cooking, and fortunately for you we have a variety of fresh specials, and an extensive menu that will leave you with a full belly, and a smile on your face. Let's dive into what we have for you this week.
*Monday's Swift Level featured Burger
~The Swift Level Jam…We've brought back a new and improved Tomato & Bacon Bourbon Jam for this, and it is incredible! Our Grass Fed Beef, cooked to your liking, with housemade Slaw, melted Cheddar Cheese, and topped with our Tomato & Bacon Bourbon Jam
~Ancho Chili Tacos…Shredded Chicken or seared Shrimp, seasoned with Ancho Chili seasoning and fresh Lime, Grilled Onion and Bell Pepper, Monterey Jack Cheese, Pico de Gallo, house made Guacamole, and Roasted Tomato Sour Cream
~Chicken & Black Bean Quesadillas…Our famous Long Point Black Beans, Shredded Chicken, melted Cheddar and Monterey Jack, and Pico de Gallo, in a buttery, crisp Flour Tortilla
*Wednesday's Pie of the Week
~Kielbasa & Kraut…Our signature Pizza Dough loaded with Kielbasa Sausage, Mozzarella & Swiss, Sauerkraut, and a Spicy Mustard Sauce
TONIGHT…We have something new for you on this gorgeous Sunday.
Stop in tonight for a Garlic Butter baked Cod, topped with Grilled Lemon and Arugula Microgreens. This light and incredibly tasty option will be available for dine-in, curbside takeout, and delivery.
Every Sunday we have the privilege of serving one of the best Brunch menus in southern West Virginia. No matter the flavor you favor, there is sure to be something to please your #SundayFunday appetite!
Our loaded Breakfast Burrito is making another appearance this week, because we know you want it. Sausage, Eggs, Cheese, Peppers, Potato, rolled in a Flour Tortilla, then topped with Queso, garden fresh Tomato, and Bacon.
Brunch gets started at 11, and this will be available for dine-in, curbside takeout, or delivery while supplies last!
TONIGHT… What better way to spend a Saturday than with an amazing Steak? We have a great one for you; a French Onion Filet Mignon.
This plate features our six ounce Halperns' Filet Mignon, cooked to your liking, with a hearty, and rich Onion Au Jus, melted Swiss Cheese, and two pieces of toasted Ciabatta. This is an amazing flavor combination that just works with this tender, flavorful cut of prime beef.
This gets started tonight at 4, and will be available for dine-in service, curbside takeout, and delivery.
TONIGHT…There is no better way to ease into your weekend than a Friday night feast at The Dish!
We have our Sesame Seared Salmon lined up for you tonight. Our eight ounce Scottish Salmon, lightly seasoned with Salt and Cajun, then topped with Sesame Seeds and seared to perfection. We finish this off with a Soy Ginger Reduction for a flavor you're going to love.
Also on deck for tonight is our Crab Leg entree; featuring over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides.
Our dinner specials get started at 4, and will be available for dine-in service, curbside takeout, and delivery.
- Sandy Kelly is here at the restaurant, with a variety of fresh picked Tomato, Ha…
- We have a new soup that is perfect for a dark and dreary day, and it is much bri…
- TONIGHT…Another Tuesday is upon us, and we have a tasty one is store for you! …
- TONIGHT…Octoberfest is upon us, and we have some tasty options happening for y…
- Tomorrow, The Dish Cafe is where you need to be! Throughout the day we will be…
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