Sandy Kelly is here at the restaurant, with a variety of fresh picked Tomato, Habanero, Cayenne, and Bell Peppers. Stop in for some fresh produce, and pick up an order of Tacos or Quesadillas while you’re at it. She will be here until six pm.
We have a new soup that is perfect for a dark and dreary day, and it is much brighter in flavor than what the skies are providing; Bratwurst Soup. This contains Beer Brats, Potato, and Sweet Peppers along with a rich Chicken and Beer Stock, and the perfect blend of Spices to give you a bowl of deliciousness. It is the perfect compliment to a cool Autumn evening.
TONIGHT…Another Tuesday is upon us, and we have a tasty one is store for you! Buffalo Tacos are back on the menu. These come with your choice of Shredded Chicken, or seared Shrimp, Bacon, Bleu Cheese Dressing,Lettuce, Pice de Gallo, and our Mild Wing Sauce. These are always a big hit with our guests. Our second entree for the evening is our Black Bean Quesadillas. These come loaded with Long Point Black Beans, Ancho Chili Grilled Chicken, Cheese, and Pico de Gallo. Dinner specials get started at 4, and will be available for dine-in service, curbside takeout, and delivery.
TONIGHT…Octoberfest is upon us, and we have some tasty options happening for you! We have Bratwurst back, and this batch is quite good. These come with Beer Caramleized Onion, Spicy Brown Mustard, on toasted Ciabatta. Our featured side is German Potato Salad, loaded with farm fresh Egg, and crisp Bacon. Also in the works is a bright Beer Cheese made with Devil Anse IPA that goes swimmingly with our house baked Pretzels. And don't forget, we are taking 10% of ohr sales from this evening and donating to the Gateways Project. Whether you order curbside takeout, or are dining in, we will still make that contribution.
Tomorrow, The Dish Cafe is where you need to be! Throughout the day we will be donating 10% of our sales to the Gateways Project, an effort to promote economic development through the beautification of our southern gateway road to Beckley. And what better way to do that than with an Octoberfest Feast?! Starting at 4 we will be offering Bratwurst w/ Beer Onions and Spicy Brown Mustard on Ciabatta, an amazing German Potato Salad loaded with Bacon and Egg, as well as Pretzels w/ Beer Cheese. We will have those specials available until closing time, or until we sell out. Come out on Monday for some tasty food, and a chance to help our roadways look as pristine as our mountains.
This week at The Dish Cafe… The start of another week means another 7 days of fresh, and incredibly tasty specials. No matter what you may be craving we have something for everyone! Don't forget that Monday we will be donating 10% of our sales to the Gateways Project, and will have an amazing menu lined up for you.
*Monday's Octoberfest Feast ~Pretzels & Beer Cheese…Three baked Pretzels served with house made Beer Cheese ~Bratwurst…Beer Bratwurst served on house baked Ciabatta with Onion and Spicy Brown Mustard ~German Potato Salad…Idaho Potato's with Hard Boiled Egg, Bacon, and brought together with a Vinegar based Dressing
*Taco Tuesday ~Buffalo Chicken Tacos…Tender roasted Chicken or seared Shrimp, Blue Cheese Dressing, Bacon, Lettuce, Pico de Gallo, and our signature Mild Wing Sauce ~Chicken & Black Bean Quesadillas…Ancho Chili grilled Chicken, with our Long Point Black Beans, Pico de Gallo, and a blend of Cheddar and Mozzarella
Every Sunday we have the privilege of serving one of the best Brunch menus in southern West Virginia. No matter the flavor you favor, there is sure to be something to please your appetite. This week we are featuring our Scottish Salmon w/ Hot Pepper Jam, and two Farm Fresh Eggs. Brunch always gets started at 11, with bottomless Mimosas and Bloody Mary's happening as well. Please remember to brunch responsibly.
Join us each week as we take your favorite breakfast items like farm fresh eggs, thick cut bacon,buttermilk waffles, fried chicken, local honey, WV Maple Syrup, and incorporate them into unique creations that have made us known by locals as the "Best Brunch in Town". Come out and enjoy this delicious meal and reap the benefits of a balanced brunch, consisting of a loaded Breakfast Burrito and a Bloody Mary, or Chicken & Waffles with a Mimosa. The best Brunch is one enjoyed responsibly! This gets started every Sunday at 11, and will be available for dine-in, curbside takeout, and delivery.
TONIGHT…Why settle for a good steak when you can have a great one?! Our featured Filet for this gorgeous Saturday is the Bourbon & Bacon Filet. This has our six ounce Halperns Filet Mignon, grilled to your liking, with our famous Bourbon & Bacon Cream Sauce, then finished with Radish Microgreens. This is a flavor pairing you just can't beat. We will have this available at 4, for dine-in service, curbside takeout, and delivery.
The Mountaineers kick off at 3:30, and there is no better pairing for your pigskin than with Potato Skins! Fried Idaho Potatoes with melted Cheese, crisp Bacon, Green Onion, and Sour Cream. It’s a great day to be a Mountaineer, and this is a great way to spend your Saturday!