TONIGHT…Don't just settle for a burger you can get anywhere, especially when you try our newest creation!
Your Swift Level featured Burger is the Pepper Burger. This comes with our grass fed Beef, cooked to your liking, Pepper Jam Aioli, Bacon, Provolone Cheese, then topped with Pickled Sweet Peppers. This one is good!
Our dinner special gets started at 4, and will be available for dine-in service, curbside takeout, and delivery.

Source

This week at The Dish Cafe…
It's a great week to let someone else do the cooking, and fortunately for you we have a variety of fresh specials, and an extensive menu that will leave you with a full belly, and a smile on your face. Let's dive into what we have for you this week.

*Monday's Swift Level featured Burger
~Pepper Burger…Our grass fed Beef Patty, cooked to your liking, with crisp Bacon, Pepperjam Aioli, melted Provolone, and topped with Pickled Peppers

*Taco Tuesday
~Ground Beef Tacos…Perfectly seasoned Halperns Ground Beef, with Chipotle Aioli, Lettuce, Pico, and Spicy Queso
~Honey Chipotle Grilled Wings…Our famous Bone-in Wings, tossed with a sweet and spicy Honey Chipotle Sauce, then grilled and served with Carrot, Celery, and your choice of Ranch or Bleu Cheese

*Wednesday's Pie of the Week
~Pesto Chicken…Our signature Pizza dough loaded with Roasted Chicken, Basil Pesto, Onion, Fire Roasted Red Pepper, and a blend of Mozzarella and Parmesan

Source

Every Sunday we have the privilege of serving one of the best Brunch menus in southern West Virginia. No matter the flavor you favor, there is sure to be something to please your appetite.
This week we will have Brunch Salmon & Eggs available once again. Our eight ounce Scottish Salmon is paired with our Basil Pesto, and two Farm Fresh Eggs cooked to your liking.
Maybe a sandwich is what your brunch palette desires. Our Shad Special will hit the spot. You will also find our Breakfast Burrito to be a flavorful way to spend your day.
And Sundays now offer more fun in your day, with our signature Bloody Mary, and Mimosa available starting at 11. And while we do offer the unlimited variety, we ask you to please brunch responsibily.
This gets started every Sunday at 11.

Source

Sometimes the key to happiness is a tasty sandwich, and our Porketta can provide the bliss you may be missing. A perfectly seasoned, rolled Pork Loin, baked to perfection, then sliced and loaded onto our house made Ciabatta, with Savory Slaw, Melted Provolone, sauteed Baby Spinach, and Garlic Aioli.
This has been a house favorite since we opened in April of 2013, and is showing no signs of slowing down.

Source

TONIGHT…If you aren't spending your Saturday enjoying a steak are you really making proper use of your weekend?
Starting at 4 we will have our Steak Scampi. Our six ounce Halperns Filet Mignon, cooked to your liking, topped with three seared Shrimp, then finished with a Garlic and White Wine Cream Sauce. This will be available for dine-in, and curbside takeout, so make sure The Dish is your dinner destination.
Dinner specials get started at 4, and we will be airing the Mountaineer/Red Raider game starting at 5:30.

Source

TONIGHT…Spend you Friday evening with us and you will not have to clean up your home kitchen after a bout with dinner.
We have a new Salmon for you tonight. Our eight ounce Scottish Salmon served over sauteed Bell Pepper and Onion, with melted Chipotle Pepperjack, then finished with am Avocado Creme. This is a bright flavor that works quite well together.
And it wouldn't be Friday without Crab Legs! As always this comes with melted butter, and your choice of two sides.
Dinner specials get started at 4, and will be available for dine-in service, curbside takeout, and delivery.

Source

TONIGHT…We have two very tasty specials happening this evening.
We have our Italian Breaded Shrimp as your starter. Six shrimp lightly breaded in Bread Crumbs, then fried and served with our house made Marinara.
Our featured entree is both tasty, and comforting. Orzo pasta, in a rich Alfredo sauce, with our house made Basil Pesto, and served with your choice of grilled Chicken, Shrimp, or Salmon.
Be sure to be here tonight to enjoy these amazing specials, starting at 4.
As always these will be available for dine-in service, curbside takeout, and delivery.

Source

You may feel you're in the middle of a long week, but the finish line is on the horizon. We have plenty of fresh flavors to keep you happy until you get to your weekend.

*Italian Thursday
~Italian Fried Shrimp…Six succulent Shrimp fried with Bread Crumbs and served with house made Marinara
~Pesto Parmesan Orzo…Orzo pasta tossed with a house made Basil Pesto, Alfredo, and shaved Parmesan. Served with grilled Chicken, Shrimp, or Salmon

*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Pepperjack Salmon…Our eight ounce Scottish Salmon served on a bed of sauteed Bell Pepper, with melted Pepperjack and an Avocado Creme

*Saturday's featured Filet
~Steak Scampi…Our six ounce Halpern Filet Mignon served over three Seared Shrimp, and topped with a rich Garlic & White Wine Cream Sauce

Source

TONIGHT…If you are in agreement that Pizza is one of the major food groups, you will love what we have for you this evening!
Your #PieOfTheWeek is the Blackened Chicken. This comes with tender Cajun Seared Chicken, fresh Pepperoni, Banana Pepper, Jalapeno, a blend of Monterey Jack and Mozzarella, and a spicy Alfredo sauce.
This will be available starting at 4 for dine-in, and curbside takeout. Stop in tonight for a spicy slice of deliciousness

Source

Sandy Kelly is currently here with a bountiful assortment of hot peppers. She will be here until 5:30 so stop in for some tacos, and pick up some spooky hot peppers!

Source