This week at The Dish Cafe…
It's that time of week where we get to look forward to a whole week of fresh Lunch and Dinner Specials, and we have lots of flavor lined up for you to enjoy! Dinner specials always get started at 4, and can be enjoyed in house, or through our curbside takeout option.

*Monday's Swift Level featured Burger
~Fried Green Tomato…Our grass fed Beef, cooked to your liking, with a fresh Fried Green Tomato, crisp Bacon, Lettuce, melted Swiss, and Garlic Aioli

*Taco Tuesday
~Sriracha Lime Fajita Tacos…Seared Chicken or Shrimp with our tart and spicy Sriracha Lime Glaze, sauteed Onion and Bell Pepper, Pico de Gallo, Monterey Jack Cheese, and Avocado Sour Cream
~Tequilla Lime Grilled Wings…Our famous Bone-In Chicken Wings, tossed in a savory Tequila Lime Sauce, then grilled to perfection and served with Ranch or Bleu Cheese

*Wednesday's Pie of the Week
~The Reuben…Our Garlic Pizza Dough loaded with Shaved Corned Beef, Sauerkraut, a blend of Swiss and Mozzarella, and our house made 1000 Island

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Every Sunday we have the privilege of serving one of the best Brunch menus in southern West Virginia. No matter the flavor you favor, there is sure to be something to please your appetite!
Our New York Strip and Eggs comes with our 12 ounce Halperns New York Strip, two Farm Fresh Eggs cooked to your liking, with house baked Toast. This is offered with every cut of our Halperns Steak, and goes great with a Bloody Mary and an order of Pork Rinds with Pimento Cheese.

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TONIGHT…Saturday's are meant to be enjoyed, and it's easier to enjoy with a full belly!
Our featured Filet for tonight is our Pepper Steak. This combines our six ounce Filet Mignon, cooked to your liking, on a blend of sauteed Bell Pepper, melted Provolone, and finished with a Thyme Au Jus.
We will also have our Fried Green Tomato Sandwich happening. Two green tomato's with a cornmeal breading, crisp Pepper Bacon, melted Swiss, and Garlic Aioli.
Our Filet special will begin at 4, while our Fried Green Tomato Sandwich is available right now. Amd as always, these are avaipable for dine-in service, curbside takeout, and delivery.

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This beauty of a sandwich is happening tomorrow starting at noon; Fried Green Tomato w/Pepper Bacon, melted Swiss, and Garlic Aioli.
Consider your lunch plans made!

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TONIGHT…You have made it to Friday, and you should reward yourself with dinner at The Dish!
We have our Salmon Florentine back on the menu. Our eight ounce Scottish Salmon is seared to perfection, then finished with a White Wine & Garlic sauce with fresh Mushroom, and Baby Spinach.
And of course, Crab Legs are on the menu! Over a pound and a half of sweet, buttery Snow Crab Legs which come with your choice of two sides. This deliciousness gets started at 4, and will be available for dine-in service, curbside takeout, and delivery.

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TONIGHT…If you need a little comfort in your life, we have just the cure!
Fried Mushrooms are back on the menu this evening. Breaded Cremini Mushrooms fried u too they are perfectly crisp, with our famous Ranch dressing to dip is a perfect appetizer.
Our featured entree is our Buffalo Penne Pasta. This spicy, filling dish consists of our Zesty Parmesan sauce tossed with Penne, Pepperoni, and Banana Peppers, with Buffalo seared Chicken, Shrimp, or Salmon, then topped with crispy Fried Onion.
Our specials get started tonight at 4, and will be available for dine-in service, curbside takeout, and delivery.

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You may feel you're in the middle of a long week, but the finish line is on the horizon. We have plenty of fresh flavors to keep you happy until you get to your weekend.

*Italian Thursday
~Fried Mushrooms…Breaded Cremini Mushrooms, lightly fried and served with Ranch
~Buffalo Penne…Penne Pasta tossed with our Zesty Parmesan Sauce, Pepperoni, Banana Pepper, and Fried Onion with Buffalo Seared Chicken, Shrimp, or Salmon

*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Salmon Florentine…Our eight ounce Scottish Salmon topped with Fresh Mushroom and Spinsch in a White Wine

*Saturday's featured Filet
~Pepper Steak…Our six ounce Filet Mignon served over sauteed Bell Peppers, melted Provolone, and finished with Au Jus

Also happening Saturday starting at noon, we will have Fried Green Tomato Sandwiches! These will have Bacon, Swiss, Garlic Aioli, and fresh Fried Green Tomato.

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TONIGHT…If you're looking for a slice of something different, we have the perfect one.
Your #PieOfTheWeek Is the Beer Cheese & Chicken. This unique #pizza has Grilled Chicken marinated in Devil Anse IPA, along with a Beer Cheese made from the same brew, Bacon, an assortment of Bell Pepper, Red Onion, Mozzarella cheese, and finished with Radish Microgreens.
Those same #Microgreens can be purchased from our Deli Case, courtesy of Livi's Greens.
This will be available at 4, for dine-in service, curbside takeout, and delivery.

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Sandy Kelly is here at the restaurant, with a variety of fresh picked Tomato, Habanero, Cayenne, and Bell Peppers. Stop in for some fresh produce, and pick up an order of Tacos or Quesadillas while you’re at it. She will be here until six pm.

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We have a new soup that is perfect for a dark and dreary day, and it is much brighter in flavor than what the skies are providing; Bratwurst Soup.
This contains Beer Brats, Potato, and Sweet Peppers along with a rich Chicken and Beer Stock, and the perfect blend of Spices to give you a bowl of deliciousness.
It is the perfect compliment to a cool Autumn evening.

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