A CULINARY DELIGHT
About The Dish Cafe
Serving fresh, made-from-scratch meals in Beckley, West Virginia.
Our Story
At The Dish, you have choices. Real ones.
From the beginning, our philosophy has been simple: use the highest quality ingredients available, make as much as we can from scratch, and give people options that fit their lifestyle.
When we place our food orders, we choose the best quality items on the list — not the cheapest option. We source local honey, local maple syrup, farm-fresh eggs, and seasonal fruits and vegetables whenever they’re available. We make our bread in-house without preservatives — which means it molds in 4–5 days, just like real bread should.
But what we’re most proud of isn’t just quality. It’s choice.
You can come in and order:
- Wings with house-made sauces
- Cheese fries with real aged cheddar
- A Halperns angus beef burger with a homemade bun
- A perfectly cooked steak
Or…
- A fully vegan meal
- Vegetarian offerings
- Gluten-free options
- Keto-friendly items
We even reformulated our falafel cakes — removing egg and using aquafaba (the liquid from beans) as the binder — so they’re completely vegan.
We’re not a “health food restaurant.”
We’re not fast food.
We’re simply a scratch kitchen that values real ingredients and real preparation.
Our wing sauces are made in-house.
Our breads are made in-house.
Our dough is hand-tossed.
Our cheeses are real.
Our ingredients are intentional.
We offer a thoughtfully prepared meal — and the freedom to choose what works for you.
Thank you for supporting a restaurant that believes you deserve options.
At The Dish Café, we focus on simple things done right. Real ingredients, fresh preparation, and food that people actually want to come back for.
We build our menu around quality. That means fresh vegetables, house-made sauces, and proteins prepared with care. Our sandwiches are made to order, our salads are built fresh, and our meals are designed to be both satisfying and consistent.
You’ll find options for just about everyone:
Fresh sandwiches made to order
House-made dressings and sauces
Vegetarian and gluten-conscious options
Daily specials and rotating favorites
We’re not trying to be trendy or complicated. We’re focused on being a reliable café in Beckley where you can get a great meal every time.
Everything we serve reflects that mindset. Fresh. Clean. Consistent.
Our Chef
Meet Paul Almond, our master Culinary Guru. Since joining The Dish Café in 2013, Paul has been the creative force behind our kitchen, crafting weekly dinner specials that keep guests coming back time and again. His passion for fresh, in-season ingredients has set The Dish apart as the local go-to for naturally inspired cuisine. Paul’s integrity shines through in every plate, with a style that celebrates bold, clean flavors—never hidden under heavy sauces or unnecessary calories. Guests rave about his Saturday Filet Mignon Special, and our Sunday Brunch has become a community favorite, featuring Avocado Toast, Lox, Eggs Benedict, Huevos Rancheros, and more.
Chef Paul Almond has been leading the kitchen at The Dish Café since 2013, bringing consistency, creativity, and attention to detail to every plate. With a focus on fresh ingredients and clean preparation, he’s built a menu that keeps customers coming back.
From signature sandwiches and daily specials to weekend favorites, his approach is simple: make food that tastes great and holds up every time it’s served.
Culinary Expert
Christopher Shannon brings precision and creativity to our culinary team. With an unwavering commitment to perfection—every dish at the right temperature, cooked to the right time, and full of flavor—Chris sets the bar high in our kitchens. For 12 years, he was Paul’s right hand at The Dish Café in Daniels before stepping into the lead role at Uptown Dish, which opened in October 2024. There, he delivers quick, healthy lunches with a daily special that’s always fresh and unexpected. Beyond his culinary skills, Chris’s great sense of humor keeps the fast-paced kitchen atmosphere positive and balanced, making him an invaluable part of our team and culture.