A restaurant is a family. Every day we work together to provide fresh food with a friendly atmosphere, and today we lost a member of that family.
We are dedicating this menu to Cristal McGraw, a loving mother, and an amazing bartender who's life was cut short in a tragic accident today.
We were reminded that life is rich, and while food can not take away the pain, it can provide comfort.
*Italian Thursday
~Shrimp & Sprouts Starter…Six succulent Shrimp in a Marinara & Cabernet sauce, with Balsamic Brussel Sprouts and Shaved Parmesan
~Creamy Risotto…Arborio Rice loaded with Goat Cheese, Parmesan, and Pea Microgreens, served with seared Chicken, Shrimp, or Salmon
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Beer Cheese Salmon…Our eight ounce Scottish Salmon served over a bed of sauteed Bell Pepper and finished with Devil Anse Beer Cheese
*Saturday's featured Filet
~French Onion…Our six ounce Halperns Filet Mignon, cooked to your liking, served over toasted Ciabatta with melted Swiss, sauteed Onion, and a rich Beef and Thyme Au Jus
