A good way to get over the mid-week blues is to look ahead at what tasty specials we will be offering for the next three days. Because it’s never too early to start planning!
*Italian Thursday
~Pickled Asparagus…Fresh Asparagus Pickled with a spicy Mustard Dill Brine and served with fresh Dill
~Chicken Cordon Bleu…Chicken breast stuffed with
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs served with your choice of two sides
~Garlic Parmesan Salmon…Our eight ounce Scottish Salmon topped with a Garlic Parmesan Panko breading, then baked
*Saturday’s featured Filet
~Steak Scampi…Our six ounce Halperns Filet Mignon, topped with three seared Shrimp, and finished with a Garlic Parmesan Cream Sauce
