TONIGHT… What better way to spend a Saturday than with an amazing Steak? We have a great one for you; a French Onion Filet Mignon.
This plate features our six ounce Halperns' Filet Mignon, cooked to your liking, with a hearty, and rich Onion Au Jus, melted Swiss Cheese, and two pieces of toasted Ciabatta. This is an amazing flavor combination that just works with this tender, flavorful cut of prime beef.
This gets started tonight at 4, and will be available for dine-in service, curbside takeout, and delivery.

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TONIGHT…It's a great night to let us do the cooking, no matter what you may be craving!
We have a familiar take on our amazing Scottish Salmon for you. Sesame seared, with Cajun Seasoning, Soy Ginger Reduction, and Wasabi Aioli.
And as we do every Friday, we've got Snow Crab Legs coming to your dinner table, whether that be here dining with us, or from the comfort of your own home.
We also have some incredibly tasty soup options to help you knock the chill out, including our hearty Tomato Soup, Kale & Kielbasa, Cheese Tortillini & Spinach, and Chili (is it a soup, or a stew; discuss).
Our dinner specials will be ready for you to enjoy at 4.

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TONIGHT…We have three tasty courses covered for you this evening, and its the perfect food to knock the chill out of you.
We have a brand new Tortillini Spinach Soup, loaded with five cheese Tortillini, fresh Baby Spinach and Zucchini, and a hearty broth.
We also have our Cheesy Arancini back on for tonight. These little Arborio Rice Balls come stuffed with Parmesan and Mozzarella, then served with Marinara.
And our entree for the evening is Lasagna! Layers of Pasta, Ricotta Cheese, and Mozzarella, then topped with our Ground Beef Bolognese Sauce, and Mozzarella.
Our Soup and Arancini is currently available, and our Lasagna will be ready for you at 5.
We also have Chili, Kale & Kielbasa, and Tortillini Soup available for sale out of our deli case.

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If you're looking for fresh flavors in a friendly atmosphere then you should do yourself a favor and make The Dish your lunch or dinner destination. We have a bunch of tasty specials planned and we know you will like what we're cooking up.

*Italian Thursday
~Tortellini & Spinach Soup…Cheese Tortellini with Spinach, and Zucchini in a rich Vegetable Broth
~Three Cheese Arancini…Risotto with Parmesan, Provolone, and Mozzarella, breaded then Fried, and served with Marinara
~Lasagna…Pasta layered with Ricotta and Parmesan Cheese, then topped with Cheese and baked to perfection

*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Sesame Seared Salmon…Our eight ounce Scottish Salmon, seared with a Cajun and Sesame, then topped with a Soy Ginger Reduction, and Wasabi Aioli

*Saturday's featured Filet
~French Onion…Our six ounce Halperns Filet Mignon, grilled to your liking, and served on toasted Ciabatta, melted Swiss, and topped with an Onion & Bourbon au jus

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TONIGHT…Brussel Sprouts are delicious if you use them right, and this weeks #Pizza is a shining example of that.
Your #PieOfTheWeek is the Brussel & Bacon. Our light, crispy dough is loaded with shaved Brussel Sprouts, crispy Bacon, a blend of Mozzarella and Goat Cheese, then finished with Balsamic Reduction.
This will be available tonight starting at 4, for dine in and curbside takeout.
Stop in tonight for a slice of something different!

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TONIGHT…Tuesday's are better with a plate full of #Tacos, and we have a classic back on the menu!
We have our amazing Ground Beef Tacos for you this evening. Perfectly seasoned Halperns Ground Beef, with Chipotle Aioli, Lettuce, Pico, and our Spicy Queso combine for a tasty Taco treat!
We also have our Chicken Enchiladas back on for tonight. These combine slow roasted Chicken, rolled into three flour tortillas, then topped with Red Enchilada Sauce, melted Cheese, and topped with Pico de Gallo.
You can start your night with Corn Tortilla Chips with Queso, Guacamole, and Salsa as well.
Our dinner specials will be available starting at 4, for dine-in service, curbside takeout, and delivery.

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Mondays call for big flavor, and that is what we have for you today!
Your Swift Level featured Burger is the Buffalo Bleu! This has our grassfed beef, cooked to your liking, Bacon, Fried Pickles, Onion, Bleu Cheese, and finished with a Buffalo Ranch sauce. This will be available starting at 4 for dine-in service, curbside takeout, and delivery. Stop in tonight, or give us a call at 304-763-2366 to place an order for this tasty burger.

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This week at The Dish Cafe…
The start of another week means another 7 days of fresh, and incredibly tasty specials. No matter what you may be craving we have something for everyone!

*Monday's Swift Level featured Burger
~Bacon & Bleu…Our grass fed Beef, cooked to your liking, with crisp Bacon, Bleu Cheese, Fried Pickle Fries, Red Onion, and finished with Buffalo Ranch

*Taco Tuesday
~Ground Beef Tacos…Seasoned Ground Beef, Chipotle Aioli, Lettuce, Pico, and Spicy Queso
~Chicken Enchiladas…Tender Roasted Chicken rolled in three Flour Tortillas, then topped with red sauce, melted Cheese, and Pico

*Wednesday's Pie of the Week
~Brussels & Bacon…Our Garlic Pizza dough loaded with fresh Brussel Sprouts, crisp Bacon, Mozzarella, Goat Cheese, and finished with Balsamic Reduction

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Every Sunday we have the privilege of serving one of the best Brunch menus in southern West Virginia. No matter the flavor you favor, there is sure to be something to please your appetite!
Our doors will be open until 9 today, so you'll have plenty of time to enjoy the tastiness we love serving you.
You simply can't go wrong with French Toast, especially when it involves our house baked French Bread, Farm Fresh Eggs, crispy Bacon, and perfected with locally sourced West Virginia Maple Syrup.
You can go with our house favorite, and flavorful heavy hitter Huevos Ranchero! This features Grilled Polenta topped with our hearty Chili, Pimento Cheese, two Farm Fresh Eggs, fresh Avocado, and pickled Jalapeño.
And you can never go wrong with a plate of Buttermilk Biscuits and Sausage Gravy, a dish that tastes like home on a Sunday morning.
We also have a classic Dish favorite; The Shad Special. This is the perfect Brunch sandwich featuring Ham, Swiss Cheese, farm fresh Egg, fresh Cucumber and Onion, and rich Cream Cheese.
Get your funday fill with our Bottomless Bloody Mary, and Mimosa, which always tastes better when enjoyed responsibly.
Brunch begins every Sunday at 11am, so make The Dish your Sunday destination!

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Good news, not only is it a holiday weekend, but we will also be open until 9 on Sunday. If you're planning on hitting the slopes at Winterplace, take the short drive down 19 and stop in for a Grass Fed Burger, a Halperns Steak, or our famous Chicken Parmesan. And don't forget we open at 11 on Sunday with all of your Brunch favorites.

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