The time to kiss 2020 goodbye has finally arrived, although a socially distanced kiss may be the way to go. This tasty menu will be available starting at 3. We are still operating ar 50% capacity, but will also have every one of these menu items available for takeout. Ring in the New Year with some great food!
TONIGHT…Your #PieOfTheWeek is a tasty spin on a classic White Pizza. We start with Garlic & Olive Oil on our house made dough, Mozzarella, Baby Spinach, thin sliced fresh Mushroom, and Goat Cheese, and a light drizzle of Balsamic Reduction. Add Bacon to this to give it another layer of flavor!
This begins tonight at 5, and will be available for dine-in service, curbside takeout, and delivery.
TONIGHT…We are bringing the heat to you for #TacoTuesday with two of our guests absolute favorite specials.
Jerk Tacos are back on the menu. These come with either shredded Chicken or Shrimp, seasoned with a house Jamaican Jerk Rub, then loaded with Monterey Jack Cheese, Slaw, Pico de Gallo, and our housemade Sweet & Spicy sauce.
Our second option is our famous Honey Chipotle Wings. These are always a huge hit with our guests, and for very good reasons.
Our Bone-In Wings are fried then tossed in our Honey Chipotle sauce, then grilled to perfection and served with you choice of Ranch or Bleu Cheese.
These get started at 4:30, and will be available for dine-in service, curbside takeout, and delivery.
TONIGHT…There is no better way to ease into your week than with a messy masterpiece!
Your Swift Level Featured Burger is the Chili Cheese Burger! This has our Grass Fed Beef Patty, our hearty Chili, spicy Cheese Sauce, and crispy Fried Onion.
This gets started at 4, and will be available for dine-in service, curbside takeout, and delivery.
We will understand if you need an extra napkin or two.
This week at The Dish Cafe…
We have an exciting week ahead of us, with seven days of tasty specials, and a New Years Eve menu that you should not miss! We will be open at noon this Friday, so you get seven full days of tastiness to ring in 2021.
*Monday's Swift Level featured Burger
~Chili Cheese…Our grass fed Beef, cooked to your liking, loaded with house made Chili, Fried Onion, and our spicy Queso
~Jamaican Jerk Tacos…Jerk rubbed Chicken or Shrimp, Monterey Jack Cheese, Slaw, Pickled Banana Pepper, Pico, and a Sweet and Spicy Sauce
~Honey Chipotle Grilled Wings…You asked, so we brought them back one more time for 2020! Our famous Bone-in Chicken Wings, tossed in a Spicy Honey Chipotle Sauce, then grilled and served with Ranch or Bleu Cheese
*Wednesday's Pie of the Week
~Mushroom & Spinach…Our garlic Pizza dough, loaded with fresh Button Mushrooms, Baby Spinach, Caramelized Onion, Bacon, Mozzarella, Goat Cheese, and finished with Balsamic Reduction
Join us each week as we take your favorite breakfast items like farm fresh eggs, thick cut bacon,buttermilk waffles, fried chicken, local honey, WV Maple Syrup, and incorporate them into unique creations that have made us known by locals as the "Best Brunch in Town".
Come out and enjoy this delicious meal and reap the benefits of a balanced brunch, consisting of a plate of Huevos and a Bloody Mary, or Chicken & Waffles with a Mimosa.
No matter what flavor you may be craving, we have something for everyone!
This gets started every Sunday at 11, and will be available for dine-in, curbside takeout, and delivery.
TONIGHT…After a very festive break from the action, we are back to doing what we love: serving up some tasty food! And we have a good one back on the special board.
Steak au Proivre is happening once again. Our six ounce Halperns Filet Mignon, seasoned with Black Pepper and seared to your liking, then topped with a silky Brandy Cream Sauce.
This is happening tonight at 4, and will be available for dine-in service, curbside takeout, and delivery.
TONIGHT…It's holidays food season, and you're gonna need a slice of something different to brace for the next two days of festivities.
Your #PieOfTheWeek is the Bacon Cheeseburger! This combine seasoned Ground Beef, crisp Bacon, Tomato, Red Onion, Fried Pickles, a blend of Cheddar and Monterey Jack, and finished with a savory Mustard Sauce.
You can pick one of these up starting at 4, and will be available for dine-in service, curbside takeout, and delivery
To say that 2020 was an odd year would be quite the understatement, so we are going to end it with a bang to usher in a delicious start to 2021.
Dinner specials will begin on New Years Eve at 3, and we will be taking reservations up until 10 pm. These tasty specials will also be available for take out as well.
Give us a call at 304-763-2366 during normal business hours to reserve your table.
*Ahi-Tuna Poke with Fried Wontons*
*Crab Stuffed Portabella Mushroom*
*Shrimp & Avocado Ceviche with Corn Tortilla Chips*
*Filet Oscar…6oz Filet Mignon w/ Lump Crab, Seared Asparagus, and Bearnaise Sauce*
*Surf & Turf …6oz Filet Mignon, 12oz New York Strip, or 16oz Bone-In Ribeye with Crab Cake and Remoulade*
*Steak & Bourbon Mushroom Gravy…6oz Filet Mignon, 12oz New York Strip, or 16oz Bone-In Ribeye with a savory, boozy Mushroom Gravy*
*Sea Scallop Penne…Blackened Scallops served over our Zesty Parmesan Penne*
*Crab Cakes…Two lump meat Crab Cakes served with house made Remoulade*
*Baked Trout…Locally sourced Trout baked with fresh Lemon, and Dill*
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